Chile Rg. – Restaurants

Chile Rg. – Restaurants

Central Chile region’s gastronomy is characterized by a typical cuisine where native traditions- mapuche mostly- rural o “huasos” customs and European influence merge. The most common ingredients are legumes, potatoes, corn, avocado, bird’s meat, pork, and particularly in the coast band, the specialty is fish and seafood.

Provincia de Santiago
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Provincia de Valparaíso
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Provincia de Rancagua
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