Wine Tourism in Mendoza
Mendoza is a land that encourages innovation and investment. This was proved in 2000 when a great production boom-fostered by the goodness of the ecosystem (clean, unpolluted melt water irrigation, thermal ampl...
History of viticulture in Mendoza
The origin of vine in south America is quite related to spiritual work since missionaries needed wine to say mass.
Wine importation was difficult so next to each chapel they built, conquerors settled a vine ...
Wine roads
The mass opening of wineries that added to already existing ones made the Roads of Wine a one-of-a-kind wine tourist opportunity.
Even though they were first offered in the 60’s within the traditional tour...
Great Wine Capitals
In 2006, Mendoza was admitted into the Great Wine Capitals Global Network – together with Bilbao-La Rioja (Spain), Bordeaux (Francia), Ciudad del Cabo (South Africa), Christchurch-South Island (New Zeland), F...
The wine making process
Grapes are the raw material for wine elaboration, that arises out from a natural process in which suggar, through wort’s fermentation, becomes alcohol.
Red wines are exclusively done with red grapes. White...
Mendoza Wine Oasis
The Province of Mendoza is the most traditional wine making region in Argentina. It can be divided into four regions of very different orographic and hydrographic characteristics: Northern region, Eastern regio...
Malbec: National Drink Wine
Since 2010 Malbec wine is considered a "national drink" after a decree signed by President Cristina Fernandez in the presence of representatives of Argentina's wine industry.
Thus, the wine will the same sta...
Malbec: World day
The celebration promoted by wines of Argentina has carried out 72 events in 45 cities of 36 countries. The entire world gathered to honour this variety of vine, which is an Argentinean emblem.
Wines of Argen...
Accommodation in wineries
The accommodation in wineries is an innovative and very attractive project. It is a proposal to look into gastronomy, which is inevitably linked to enology, complementing the guests’ stay and introducing the ...
Gastronomy in wineries
Since the prestigious chef Francis Mallman did Escorihuela foot, over a decade ago, are increasingly incorporating holds a restaurant to their facilities as an additional attraction for wine tourism. In most me...